Sunday, January 15, 2012

Savor Spinach

Spinach is an annual plant (annuals) derived from Tropical America. In its development in Latin America, the spinach was promoted as a food plant source of protein, especially for developing countries. While the spinach as a vegetable commonly known only in East Asia and Southeast Asia, so it is called in English as Chinese Amaranth.


 

 








Spinach-shaped upright stems with few lateral branches shaped bush. The height can reach 150 cm. The trunk itself berkkayu and less watery and green or reddish. Stemmed leaves are oval shaped, limp, colored green, red, or green vaginal discharge. Bone leaves clear, green or reddish. The flowers are shaped grains and seeds black, small, and hard.

 

Spinach is known to contain lots of protein, fat, carbohydrates, substances iron, potassium, calcium, amarantin, routine, purines, chlorophyll, fithohormon, as well as vitamins A, B, and C. With abortion, the Spinach believed to help improve kidney function and digestion, to overcome low blood pressure, anemia, strengthens hair roots, purify the blood after giving birth, and prevent bone loss.
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