Duku fruit that has the chemical name Lansium Domesticum Corr derived from woody plant that lives chronic. Fruit can duku body thrives in wet climates with high rainfall. Duku raw fruit is green, gummy and very acidic flavor. As the fruit matures, the skin will turn yellow and the flesh of the fruit will taste sweet. The fruit is delicious in eating fresh, fruit skins can be used to repel mosquitoes by burning. In addition, the skin can also be used for the treatment of diarrhea, bark and seeds used to cure malaria. Lemon seeds have medicinal properties duku, especially for people used to take advantage of Malaysia for a headache remedy. Trunk wood is very strong and are used as materials to make boxes or tools. While the leafy shade trees duku also serves to protect soil erosion and rain water produce humus.
Chemical content contained on the fruit duku
Every 100 grams of fruit duku 7o cal calories, 1.0 grams protein, 0.2 grams fat, 13 grams carbohydrates, 0.7 grams of minerals, 18 mg calcium, phosphorus 9 mg and 0.9 mg iron. For the content of calories, minerals and iron duku level higher than apples or oranges.
Benefits of fruit duku
1.Contain dietary fiber or fiber is beneficial for the digestive system, preventing colon cancer and cleanse the body from cancer-causing free radicals.
2.In addition to healthy fresh fruit flesh, the skin of the fruit and seeds are also useful for anti-diarrhea medicine raw materials and reduce fever.
3.The bark can also be used to treat venomous insect bites and dysentery medicine.
4.Some people also believe, parasite duku tree can treat and eradicate cancer cells.
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